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    You are in: Home / Recipes / Prawns With Chilli Mayo & Pistachio Dukkah Recipe
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    Prawns With Chilli Mayo & Pistachio Dukkah

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sue Lau's Note:

    Dukkah adds a Middle Eastern flavour to this traditional Aussie treat. Recipe by Tracy Rutherford

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Chilli mayo

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted. Place in a clean tea towel and rub to remove the skins. Set aside to cool.
    3. 3
      Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic. Remove from heat and set allow to cool.
    4. 4
      Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped. Taste and season with salt and pepper.
    5. 5
      To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
    6. 6
      Arrange the prawns on a serving platter. Serve with the chilli mayo, dukkah and lime wedges.

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    Nutritional Facts for Prawns With Chilli Mayo & Pistachio Dukkah

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 135
    56%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 132.6 mg
    44%
    Sodium 772.6 mg
    32%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 15.6 g
    31%

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