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    You are in: Home / Recipes / Prawns with Chilli and Garlic Recipe
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    Prawns with Chilli and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    ** Poppy **'s Note:

    A great dish to make in minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill to moderate high.
    2. 2
      Place the prawns, bay leaves, chillies and garlic in one large or two medium sized oven proof serving dishes.
    3. 3
      Pour the olive oil over the prawns and add a little salt and pepper.
    4. 4
      Place the dish or dishes under the preheated grill.
    5. 5
      Cook the prawns until they are pink and cooked through 3-5 minutes.
    6. 6
      Remove them from under the grill and serve.

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    Ratings & Reviews:

    • on December 23, 2003

      55

      I used maybe a 1/4 cup of olive oil. Smashed the garlic (about 5 or 7 cloves) in the mortar and pestle with a dried chilie from my garden. Great flavor. GREAT LUNCH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003

      55

      I like the flavor from the bay leaves, very subtle but definately adds to the overall taste. I used dried hot pepper flakes (1 tsp) and fried the prawns instead of grilling I always feel I have more control over the cooking time so the prawns come out ready to explode when you bite into them Cut the oil in half. We enjoyed our dinner I can assure you Thanks Poppy for a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawns with Chilli and Garlic

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 295
    91%
    Total Fat 32.8 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 30.2 mg
    10%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 4.2 g
    8%

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