Prawns (Shrimp) on the Barbie Aussie Style

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  • 2 tablespoons oil
  • 750 g large shelled prawns, With the tails left on (shrimp)
  • 2 cloves garlic, pressed
  • 1 teaspoon fresh ginger, chopped
  • 1 teaspoon chili, crushed
  • 1 tablespoon fresh coriander, chopped


  1. These are prepared using a kettle bbq, with a direct fire, the lid off, and
  2. using the wok.
  3. Heat the wok and add the oil.
  4. Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
  5. Add the coriander and serve the prawns as an entree.