Prawns / Shrimp in Garlic Sauce

READY IN: 10mins
Bergy
Recipe by English_Rose

Enjoy a classic Spanish tapas dish with this simple recipe for gloriously garlicky prawns.

Top Review by Bergy

I served this recipe for Sunday dinner. We loved it. I used raw prawns - only sprayed the pan with oil and cooked the prawns with the garlic & chili - only for about 3 minutes , Served with rice, broccoli & cauliflower

Ingredients Nutrition

Directions

  1. Pour the olive oil into a heatproof earthenware ramekin. Heat the ramekin on a hob until hot.
  2. Add the garlic and chilli and cook, stirring often, until the garlic is fragrant. Take care not to let the garlic burn,
  3. Add the prawns, mixing in well, and season with salt.
  4. Cover the ramekin, cook for half a minute then remove from the heat.
  5. Serve at once.

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