Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prawns/Shrimp in Creamy Mustard Sauce Recipe
    Lost? Site Map

    Prawns/Shrimp in Creamy Mustard Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 01, 2009

      WINNER of a recipe. I used about a 1/2 lb of cooked shrimp and it fed 2 nicely (with extra sauce of course). Mine wasn't thickening up as I would have liked, so I added some cornstarch and we were good to go. I also cut back on the mustard to about 1 T which was enough for us. SO good. Served it atop a mix of sauteed mushrooms and spinach. THANKS Karen for a yummo meal. Definitely restaurant quality.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      I scaled this back to 300g of prawns and used 200 grams of raw prawn flesh and 100 grams of scallops (4 scallops) for 2 of us as a main with rice and I had a small side salad. If I could give this more stars I would we just loved it, one of the best recipes we have had this year. A great dinner, thank you Karen Elizabeth made for Christmas Editition - Make My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      OUTSTANDING! We don't have prawns nearly enough (at least when it comes to what we like, rather than what we should have!) so making this was a special treat ~ Really enjoyed the sauce, too, as it was a nice change! I used large prawns & then served them with a brown rice & peas combo! Will be keeping your recipe around, & thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      This was delicious! I really loved the added touch from the mustard used in this recipe. It really dressed up the shrimp nicely. I served it over rice as suggested in the recipe intro, but I like the idea (from the photo) of serving it over sauted mushrooms and spinach too, so I think I'll try that soon. Made for Fall 2011 Pick-A-Chef. Thanks for sharing your recipe, Karen Elizabeth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Prawns/Shrimp in Creamy Mustard Sauce

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.0
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 14.1 g
    Cholesterol 353.6 mg
    Sodium 1472.2 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 32.1 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes