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    You are in: Home / Recipes / Prawns Peri Peri Mozambique Recipe
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    Prawns Peri Peri Mozambique

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    • on April 08, 2012

      Your recollection is not 100% correct, but what the heck, we love Mozambique prawns! (I'm in South Africa, with fond memories of large platters of peri-peri prawns eaten in Maputo -- used to be called Louren?o Marques). The peri-peri sauce does not usually contain tomatoes, but I made it your way. We get a genuine peri-peri oil in the shops, which I used, and I also added some of Nando's Garlic Peri-Peri Sauce. (If you can get a Nando's sauce, it's worth it ...) You are of course quite right -- in Moz prawns are never peeled. The rather messy business of eating the prawns is half the fun! Thanks for posting this recipe.

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    Nutritional Facts for Prawns Peri Peri Mozambique

    Serving Size: 1 (565 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1027.2
     
    Calories from Fat 202
    19%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 45.3 mg
    15%
    Sodium 221.6 mg
    9%
    Total Carbohydrate 179.2 g
    59%
    Dietary Fiber 9.6 g
    38%
    Sugars 11.2 g
    45%
    Protein 24.2 g
    48%

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