1 Review

3/25/2012 So no rating yet...I just wanted to show you the Peri-Peri mellowing out in the fridge trying to age...personality I think you can age faster in the sun...but we will just have to wait...I did like really down size the Peri-Peri because there's just two of us and I plan to cut the recipe in half...so with that said...I use 1/4 oz chilies, 1/2 garlic clove, crushed and I minced it to...ok it was like a whole clove cuz I like garlic, 1/4 cup olive oil and 1/8 of a small lemon, rind and stripped thinly...I'm sure this is going to be tasty...be back with the final results in about 2 weeks...:) We enjoyed this tasty dish with our dinner last night...we all felt that the peri-peri sauce was lost in the dish...there's so much butter that overpowers the rest of the ingredients...but it's still delicious...I could see omitting the sauce and just throw in some chili peppers and extra garlic...thanks for posting...made for Spring 2012 PAC

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teresas April 10, 2012
Prawns Peri-Peri