Total Time
51mins
Prep 45 mins
Cook 6 mins

This dish is an adaptation from a Restaurant I worked in in Byron Bay, Australia. Very Yummy and easy. It is subtle yet has full flavor

Ingredients Nutrition

Directions

  1. Marinate Prawns in Lime Juice in glass container for an hour or so.
  2. Heat pan.
  3. Add a Tbls Butter to pan.
  4. Heat to just before it smokes.
  5. Add Prawns and swirl quickly.
  6. Carefully add Tequila and let it flame off.
  7. Add cream, Cilantro and Spring onion.
  8. Reduce till thick About a minute or two.
  9. Serve with Cooked Rice that has been molded in a ramikin.
  10. Place prawns around the rice and pour sauce over.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a