Prawns Margarite

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READY IN: 51mins
Recipe by Lyle Barker

This dish is an adaptation from a Restaurant I worked in in Byron Bay, Australia. Very Yummy and easy. It is subtle yet has full flavor

Ingredients Nutrition


  1. Marinate Prawns in Lime Juice in glass container for an hour or so.
  2. Heat pan.
  3. Add a Tbls Butter to pan.
  4. Heat to just before it smokes.
  5. Add Prawns and swirl quickly.
  6. Carefully add Tequila and let it flame off.
  7. Add cream, Cilantro and Spring onion.
  8. Reduce till thick About a minute or two.
  9. Serve with Cooked Rice that has been molded in a ramikin.
  10. Place prawns around the rice and pour sauce over.

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