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1/2 Photos of Prawns in Green Spice Paste (Hara Masala)
The green spice paste (hara masala) is used in Indian cooking for various recipes. You can make it and store it in the freezer for a few days. Everyone has a different recipe for it but the base is the coriander.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 2