Prawns in a Pink Sauce - Curry 1

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Total Time
10 mins
20 mins

I got this recipe off the net by suesrecipe. It is tasty and simple to make.

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  1. Mix all the ingredients for the sauce. Cover & refrigerate until needed.
  2. Heat oil in a large frying pan over a medium high heat. When hot put in the mustard seeds. As soon as they begin to pop put in the garlic.
  3. Stir once and put in the prawns - stir and fry until they just turn opaque, sprinkling with salt and pepper.
  4. Pour in the sauce and stir. As soon as the sauce is bubbling the dish is ready to be served with rice.