I have used this recipe since someone bought me Madhur Jaffrey's book in 1978. This is one of our favourites along with Lemony Chicken with Fresh Coriander. My daughter who was born in 78 still asks for these 2 meals quite regularly when she visits. Both very authentic tasting recipes.
A good curry, clear instructions, easy to prepare, and quickly prepared, although I let the sauce cook for longer than directed, before adding the prawns, curry never loses by cooking longer! Spicy without being too hot, I served this on steamed rice and we enjoyed a very good supper!
This was lovely. Served it with basmati rice and paratha.