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    You are in: Home / Recipes / Prawns in a Butter-Tomato Sauce Recipe
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    Prawns in a Butter-Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    lolablitz's Note:

    From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but we reduced and you can reduce further if you're sensitive to heat. Serve with basmati rice, naan and green peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    For the Prawns

    Directions:

    1. 1
      Combine all ingredients for the sauce in a bowl, whisk until smooth. Cover and chill until needed.
    2. 2
      Melt butter and oil in large frying pan over high heat. When hot, add cumin seeds and let sizzle for 10 seconds.
    3. 3
      Put in shallots and garlic, stirring until very lightly browned.
    4. 4
      Add the prawns, turmeric, coriander, cayenne and salt.
    5. 5
      Stir and fry until the prawns have just turned opaque.
    6. 6
      Pour in the sauce and heat it through, stirring as you go.
    7. 7
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Prawns in a Butter-Tomato Sauce

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 149
    57%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 223.7 mg
    74%
    Sodium 1583.9 mg
    65%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 21.2 g
    42%

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