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    You are in: Home / Recipes / Prawns, Fresh Shitake and Veggie Skewers Recipe
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    Prawns, Fresh Shitake and Veggie Skewers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    We made these last summer quite a few times, everyone enjoyed them. Great with just a nice summer salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinate

    Skewers

    • 1 cup zucchini, 1/2-inch x 1/2-inch
    • 1 cup yellow squash, 1/2-inch x 1/2-inch
    • 1 cup yellow onion, 1/2-inch x 1/2-inch
    • 1 cup red pepper, 1/2-inch x 1/2-inch
    • 1 cup fresh shiitake mushroom
    • 1 lb tuna, cut into 1/2-inch x 1/2-inch squares
    • 1 lb prawns, raw, peeled

    Directions:

    1. 1
      Marinade: Mix all ingredients together and use as a baste on marinate.
    2. 2
      Skewers: Place randomly on skewers, cook over medium coals, basting often.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

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    Nutritional Facts for Prawns, Fresh Shitake and Veggie Skewers

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 130
    33%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 185.9 mg
    61%
    Sodium 948.1 mg
    39%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.6 g
    26%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    rice wine vinegar

    sweet chili sauce

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