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    You are in: Home / Recipes / Prawns Fiji Recipe
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    Prawns Fiji

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 24, 2003

      This was a wonderful stir-fry SG. The sauce is one of the best I have tasted. I had to use canned pineapple because the fresh isn't in season here yet, but you can bet that I will try it again with the fresh. I love shrimp so much, I could eat it every day. This recipe had lovely tropical flavors with a wonderful sweet and tangy sauce. It was delicious served over the basmati rice. A great treat for us. Thanks.

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    • on December 23, 2008

      Thankyou for an excellent recipe. This tastes "PRO", meaning something you would order and get in a restaurant like Elephant Bar, etc. I also used canned pinepple and it turned out fine. Next time I think I will try cashews instead of almonds and toss in fresh cilantro as a final step. One word sums this one up - Delicious!

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    • on December 18, 2007

      Very very nice recipe for prawns! I used canned pineapple as well, and added the juice to the rest of the sauce...YUM! Thanks so much!

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    • on April 06, 2006

    • on February 10, 2003

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    Nutritional Facts for Prawns Fiji

    Serving Size: 1 (719 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 915.3
     
    Calories from Fat 284
    31%
    Total Fat 31.6 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 178.7 mg
    59%
    Sodium 573.3 mg
    23%
    Total Carbohydrate 112.9 g
    37%
    Dietary Fiber 6.3 g
    25%
    Sugars 26.7 g
    107%
    Protein 34.1 g
    68%

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