Prawns Caramelised With Honey and Orange

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is from a New Zealand Magazine which highlighted the food of Cuba!? Anyway this is a flavourful dish to serve with steamed rice.

Ingredients Nutrition

Directions

  1. Clean and shell the prawns.
  2. Season with salt, pepper and ginger.
  3. Heat oil in frying pan, add butter.
  4. When oil is hot add prawns sauteeing for two minutes.
  5. Remove from heat and drain on paper towel.
  6. Discard oil from pan, reheat and slowly add honey, allowing it to colour slightly.
  7. Return prawns to pan to coat in the honey.
  8. When covered with the caramelised honey remove and place and warm serving plate.
  9. Reheat pan and slowly add orange juice.
  10. Turn up heat to allow sauce to reduce by half.
  11. Pour over prawns and serve.
  12. You can add toasted almonds and slices of orange for presentation.

Reviews

(4)
Most Helpful

I enjoyed this dish although the rest of my family did not seem to agree. Thank you.

Nado2003 May 17, 2013

I couldn't wait to make this recipe as it sounded so good to me. Well I did, and it was a hit. My family and I really loved it! We had them with mashed potatoes and a salad with fresh greens, strawberries, walnuts and goat cheese, with onions and tomatoes and orange poppyseed dressing. Such a great dinner! Thanks for your contribution Wendy!

CulinaryGourmetQueen September 24, 2008

Really quite excellent. A different flavour from the same old round of dishes and easy to make too. I like to make a bit more orange sauce these days coz the young 'un can't resist it.

Ian R November 08, 2007

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