Prawns and Cream Cheese

READY IN: 10mins
Recipe by SueVM

I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.

Top Review by bluemoon downunder

A fabulously delicious and super-fast-to-prepare dish making this an absolute winner and a dish I look forward to serving to guests. I halved the mustard and added a tablespoon of minced garlic (personal taste preference), then added some rosemary and thyme to the chives. I also used low-fat cream cheese which was pefectly creamy enough. YUM! We enjoyed this with garlic bread and salad greens - and champagne. Thanks for sharing this recipe. made for Ali Baba's Babes for ZWT 5.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Mix the cream cheese, mustard, spring onions and prawns well together and press into 4 individual ovenproof dishes.
  3. Sprinkle liberally with grated Parmesan and pop in the oven for a few minutes.

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