Recipe by SueVM
I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.
Top Review by bluemoon downunder
A fabulously delicious and super-fast-to-prepare dish making this an absolute winner and a dish I look forward to serving to guests. I halved the mustard and added a tablespoon of minced garlic (personal taste preference), then added some rosemary and thyme to the chives. I also used low-fat cream cheese which was pefectly creamy enough. YUM! We enjoyed this with garlic bread and salad greens - and champagne. Thanks for sharing this recipe. made for Ali Baba's Babes for ZWT 5.
- 1 (14 ounce) cream cheese
- 1 tablespoon French mustard
- 2 spring onions, chopped (scallions)
- 6 ounces cooked prawns
- parmesan cheese, grated