Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe is from Longhi's in Lahaina, Maui

Ingredients Nutrition

Directions

  1. Coat prawns with flour. Melt butter in small skillet. Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened. Add back prawns, sprinkle with parsley.

Reviews

(2)
Most Helpful

Excellent dish. tried it last evening and it was so easy to prepare. Thanks a ton. RDC.

ratanchinoy August 18, 2007

I would urge other cooks to try this recipe as Janeydoe intended it: for one (at a time), and probably as a starter, with something else on the plate as well. I liked the exotic promise of the ingredients, but had to multiply by 6, which isn't really fair ... I defrosted 800g of large shrimps (it came in one block). I made the recipe exactly as given, but 1 Tbsp had to become 6. It IS exotic-tasting; "different" is perhaps the word. Janeydoe didn't give a lot of info. LATER NOTE: I thought my husband would not like it, but he says it's great! It's been standing in a warming oven for a while (he had to eat later than me) and the flavour has mellowed, whereas I found it a bit sweet before.

Zurie October 05, 2006

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