Prawn (Shrimp) Cocktail With Dill Dressing

Total Time
Prep 30 mins
Cook 0 mins

Love prawns and this sounds like a very refreshing version from recipe+.

Ingredients Nutrition

  • 12 cup mayonnaise (egg mayonnaise)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dill (finely chopped)
  • 1 tablespoon water (cold)
  • salt and pepper (to taste)
  • 6 sprigs dill (to decorate or serve)
  • 2 cos lettuce (baby trimmed torn)
  • 2 avocados (small ripe cut into wedges)
  • 1 mango (medium, peeled, seeded and thinly sliced)
  • 18 king prawns (cooked peeleddeveined tails intact)
  • 2 teaspoons small capers


  1. For the dill dressing - combine the egg mayonnaise, mustard,m dill and water in a small bowl and season with salt and pepper to taste and set aside.
  2. Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.
Most Helpful

Outstanding! The chopped mango/avocado was so good along with the shrimp and dill sauce. To cut calories, I used greek yogurt instead of mayo. Delicious!

FLKeysJen February 17, 2013

wow this good salad. i love the dressing of dill capers mustard and mayo with the shrimp and avocado , im not sure i would add mango again , for my personal taste, but the rest of it rocked me

Dienia B. November 14, 2012