Total Time
Prep 5 mins
Cook 0 mins

A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns!


  1. Spread the slices of French bread (use 8 thinner slices or 4 thicker ones) with olive oil and grill on both sides.
  2. Rub one side of each slice of bread with a clove of garlic.
  3. Spoon pesto on top of each slice of bread.
  4. In a bowl mix the prawns with the spring onions and pepper.
  5. Spoon mixture over pesto.