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    You are in: Home / Recipes / Prawn (Shrimp) and Lime Tartlets Recipe
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    Prawn (Shrimp) and Lime Tartlets

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    • on January 26, 2013

      A 5 star recipe Pat - made to celebrate Australia Day as a finger food and enjoyed by all. I substituted some small gluten-free tartlet shells for the regular version. The size of the pastry shell recommended in the recipe would be close to a tart shell made in a minim-muffin pan. I used a good quality store bought aoili that I then added lime juice and zest. I bought Aussie prawns since it is Australia Day ...but they were larger than called for in the recipe- so used two prawns per tart. Sprinkled over gound sea-salt , pepper and extra lime juice to serve. A very pretty presentation that is a perfect party finger food and delicious served with a glass of bubbly. Photo to be posted soon.

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    Nutritional Facts for Prawn (Shrimp) and Lime Tartlets

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.5
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.2 g
    Cholesterol 47.9 mg
    Sodium 316.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 5.5 g


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