1 Review

A 5 star recipe Pat - made to celebrate Australia Day as a finger food and enjoyed by all. I substituted some small gluten-free tartlet shells for the regular version. The size of the pastry shell recommended in the recipe would be close to a tart shell made in a minim-muffin pan. I used a good quality store bought aoili that I then added lime juice and zest. I bought Aussie prawns since it is Australia Day ...but they were larger than called for in the recipe- so used two prawns per tart. Sprinkled over gound sea-salt , pepper and extra lime juice to serve. A very pretty presentation that is a perfect party finger food and delicious served with a glass of bubbly. Photo to be posted soon.

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**Jubes** January 26, 2013
Prawn (Shrimp) and Lime Tartlets