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1/2 Photos of Prawn (Shrimp) and Lime Tartlets
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 6