Prawn ( Shrimp )and Avocado Bites

Total Time
20mins
Prep 20 mins
Cook 0 mins

The original recipe used dill sprigs, but I felt coriander was better with avocado. There are 4 teaspoons in an Aussie tablespoon.

Ingredients Nutrition

Directions

  1. Mash avocado with lemon juice and salt and pepper to taste.
  2. Trim ends off cucumber and slice into 24 even rounds.
  3. Spread each round with a little avocado then top with a prawn (sit it up decoratively!).
  4. Place a small slice of pickled ginger in the middle and garnish with a leaf or two of coriander.

Reviews

(1)
Most Helpful

What a lovely way to serve prawns as an appetiser! Made a couple of minor changes - mainly to do with what I had on hand. No pickled ginger so subbed pickled onion and cucumber and used dill. I will be making these again - these looked fantastic - tastes fantastic - were easy to make.
Thank you for a keeper

sams1 July 24, 2010

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