Prawn Sambal

READY IN: 27mins
Recipe by Kim Ong

This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.

Top Review by Romi224

This recipe is fast, easy to make and tastes great. I omitted the oil (not necessary with coconut milk) and shallots. Also, I added a chopped tomato and some green onions. Finally I adjusted the sugar and salt levels to my taste. My family loved it. Thanks!

Ingredients Nutrition

Directions

  1. Mix the pounded ingredients with the chilli paste and salt.
  2. Heat oil in saucepan.
  3. Fry pounded ingredients until fragrant.
  4. Add prawns.
  5. Stir for 1 minute.
  6. Add coconut milk, tamarind juice and MSG.
  7. Bring to boil.
  8. Serve hot with steamed white rice.

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