Prawn Salad with Coconut Dressing

Total Time
Prep 10 mins
Cook 0 mins

This is a nice, light seafood and rice salad that's wonderful for lunch or dinner during hot summer days!

Ingredients Nutrition


  1. Shell and de-vein the prawns, leaving tails intact.
  2. Place all dressing ingredients in a jar and shake well.
  3. Place prawns, mango, and avocado in a bowl and toss with dressing.
  4. Arrange lettuce leaves and cooked rice attractively on serving platter, then top with the prawn mixture; drizzle dressing over all.
  5. Serve and enjoy!
  6. Makes 4 servings.
  7. Make sure to use fully-ripe mangos and avocados in this recipe.