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    You are in: Home / Recipes / Prawn Salad with Coconut Dressing Recipe
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    Prawn Salad with Coconut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julesong's Note:

    This is a nice, light seafood and rice salad that's wonderful for lunch or dinner during hot summer days!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Shell and de-vein the prawns, leaving tails intact.
    2. 2
      Place all dressing ingredients in a jar and shake well.
    3. 3
      Place prawns, mango, and avocado in a bowl and toss with dressing.
    4. 4
      Arrange lettuce leaves and cooked rice attractively on serving platter, then top with the prawn mixture; drizzle dressing over all.
    5. 5
      Serve and enjoy!
    6. 6
      Makes 4 servings.
    7. 7
      Make sure to use fully-ripe mangos and avocados in this recipe.

    Ratings & Reviews:

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    Nutritional Facts for Prawn Salad with Coconut Dressing

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1168.6
     
    Calories from Fat 229
    19%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.3 g
    41%
    Cholesterol 214.8 mg
    71%
    Sodium 1126.9 mg
    46%
    Total Carbohydrate 195.3 g
    65%
    Dietary Fiber 12.8 g
    51%
    Sugars 26.0 g
    104%
    Protein 40.5 g
    81%

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