Total Time
Prep 10 mins
Cook 20 mins


Ingredients Nutrition


  1. Marinade chicken with seasoning first.
  2. Deep fry chicken till half-cooked and remove.
  3. In a hot pan, with 3 tbs of oil, fry onions.
  4. Put in chicken and sauce. Fry for 10 minutes on medium heat.
  5. Turn fire to high and add green chilies and fry for about 1 minute. Then remove and serve.

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