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    You are in: Home / Recipes / Prawn Pasta With Garlic and Chilli Recipe
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    Prawn Pasta With Garlic and Chilli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Snowbunny Andorra's Note:

    Didn't have much in the cupboards last night, so I flung this together. It turned out very tasty. Will definitely cook again. I like to keep the Parmesan quite chunky so that it melts a little, but still has texture.

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    Units: US | Metric


    1. 1
      Bring a large pan of well-salted oil to the boil. Add the pasta and cook until al dente.
    2. 2
      Meanwhile, put the olive oil, garlic and chilli in a saute pan and heat slowly until it just starts to sizzle. This ensures that the oil gets infused with the garlic and chilli flavour, rather than just burning.
    3. 3
      Add the wine to the pan and reduce the heat. Reduce slightly.
    4. 4
      In a separate pan, dry-fry the cured ham until crispy (or do it under the grill).
    5. 5
      Just before the pasta is ready, add the prawns to the garlic and chilli mix and stir until pink.
    6. 6
      Drain the linguine, reserving a little of the water and add the pasta to the prawn mix. Stir well to coat. If necessary, use a little of the pasta water.
    7. 7
      Turn off the heat and stir through the basil, Parmesan and ham.
    8. 8
      Season and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Prawn Pasta With Garlic and Chilli

    Serving Size: 1 (524 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1084.6
    Calories from Fat 465
    Total Fat 51.6 g
    Saturated Fat 9.0 g
    Cholesterol 273.4 mg
    Sodium 1643.6 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 3.9 g
    Sugars 6.1 g
    Protein 50.7 g

    The following items or measurements are not included:

    fresh basil

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