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This has a nice flavor but is very rich, so small servings as an appetizer are probably best ,I used a 6 oz ramekin and would go even smaller, I might try this with whole milk rather than cream to see if that would cut the richness some. The cream mixture started to look a bit curdley even with cooking on the lowest temp but the puff pastry covers it up so that's not too bad. If you served this with a salad with a good tangy vinaigrette it would provide nice balance to the richness and would make this the perfect choice for a fancy lunch. Made for ZWT *8 by one of The Wild Bunch

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momaphet August 12, 2012
Prawn Party Pies