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    You are in: Home / Recipes / Prawn Party Pies Recipe
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    Prawn Party Pies

    Prawn Party Pies. Photo by momaphet

    1/1 Photo of Prawn Party Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Tea Girl's Note:

    I found this recipe here: http://www.taste.com.au/recipes/26498/prawn+party+pies

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    Ingredients:

    Yield:

    mini-pies

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a saucepan over low heat.
    2. 2
      Add the leek and garlic and cook, stirring, for 2-3 minutes until softened.
    3. 3
      Season the prawns and add to the pan. Stir for 2 minutes or until just cooked, then remove the prawns with a slotted spoon and set aside.
    4. 4
      Add flour to the pan and cook, stirring, for 1 minute. Add stock and wine and whisk to remove any lumps. Increase heat to medium then cook for 10 minutes or until liquid has reduced.
    5. 5
      Stir in cream, then simmer for a further 10 minutes or until mixture is thickened and reduced by half. Remove from the heat and allow to cool slightly.
    6. 6
      Add lemon juice, herbs and mustard, then return the prawns to the mixture. Season, then cool completely.
    7. 7
      Using shells or ramekins as a guide, cut 12 pastry lids, leaving a 5mm border. Make light incisions in the pastry lids, following the shape of the shells.
    8. 8
      Divide filling among shells and top with pastry, pressing edges to seal. Chill for 15 minutes.
    9. 9
      Preheat oven to 200°C.
    10. 10
      Brush pastry lids with egg wash. Place pies on a tray and bake for 12-15 minutes until the pastry is cooked and golden.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 12, 2012

      45

      This has a nice flavor but is very rich, so small servings as an appetizer are probably best ,I used a 6 oz ramekin and would go even smaller, I might try this with whole milk rather than cream to see if that would cut the richness some. The cream mixture started to look a bit curdley even with cooking on the lowest temp but the puff pastry covers it up so that's not too bad. If you served this with a salad with a good tangy vinaigrette it would provide nice balance to the richness and would make this the perfect choice for a fancy lunch. Made for ZWT *8 by one of The Wild Bunch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawn Party Pies

    Serving Size: 1 (1957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.5
     
    Calories from Fat 339
    66%
    Total Fat 37.6 g
    57%
    Saturated Fat 14.5 g
    72%
    Cholesterol 101.4 mg
    33%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 10.3 g
    20%

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