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    You are in: Home / Recipes / Prawn Pad Thai Recipe
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    Prawn Pad Thai

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2003

      Overall a good dish, although the lime juice dominated the flavor and may have been too much. An addition of fish sauce helped to balance that out somewhat. I substituted shrimp for the prawns since I didn't have those. Also, I think it is best to shell the prawns/shrimp completely, as the tails were a little clumsy. The peanuts at the end of the dish were a nice touch! Thanks!

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    • on May 31, 2003

      I liked this recipe but I made a slight change I left out the nuts as I did not have any in the cupboard and I added a big bunch of chopped fresh coriander. To me fish sauce chilli lime and coriander just go together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      This was relatively easy to prepare and we just loved the flavors bursting out of this dish. We will have often!

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    • on May 03, 2005

      Really great recipe for prawns as we get them fresh straight from the ocean. I added the chili at the end after I served my wife ( aussies can't take a lil heat,lol). Only thing I added was some soy sauce for a lil more salty taste.

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    • on August 17, 2004

      I adored this recipe. I took Sue L's comments to heart and cut back to 3T lemon juice, a FULL 2T fish sauce and removed the entire shell from the prawns. I might even try doubling the sauce next time as the noodles soaked it up or I cooked it a bit too long. LOVED the sauce's flavor and the chile's weren't too much for this chile lightweight. This is going to be my next dinner party entree. Just outstanding, KitchenManiac.

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    Nutritional Facts for Prawn Pad Thai

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.6
     
    Calories from Fat 111
    30%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 140.2 mg
    46%
    Sodium 1050.5 mg
    43%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.9 g
    23%
    Protein 12.5 g
    25%

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