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    You are in: Home / Recipes / Prawn Omelets Recipe
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    Prawn Omelets

    Prawn Omelets. Photo by mianbao

    1/1 Photo of Prawn Omelets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lackii650's Note:

    A Tasty Chinese omelet.

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    Units: US | Metric



    1. 1
      Put eggs in bowl. Season with salt and pepper. Beat with rotary beater, only until eggs are slightly frothy.
    2. 2
      Heat small amount of oil in pan. Gently sauté finely chopped mushrooms one minute. Remove from pan, drain, add to beaten eggs. Add finely chopped shallots, finely chopped celery, shelled prawns and well-drained bean sprouts. Mix Well.
    3. 3
      Add enough oil to medium-sized frypan just to cover base when oil is hot, pour omelet mixture into pan using cup to make four small omelets.
    4. 4
      When mixture is firm on one side, separate omelets with spatula. Turn, cook other side. Stack on Warm plate while cooking other omelets. To serve stack omelets on top of each other spoon over sauce.
    5. 5
      Sauce: Blend water and cornflour until smooth, add crumbled stock cubes, sugar, soy sauce and salt. Stir until sauce boils and thickens.

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    Ratings & Reviews:

    • on June 30, 2013


      These turned out very nice. I did add a little more vegetables than the recipe called for, used green onion instead of shallots, and added green bell peppers. Of course, if the amount of vegetables is increased, the omelets are harder to keep in shape. The sauce is very nice. I used homemade chicken stock instead of instant. Thank you very much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn Omelets

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.2 g
    Cholesterol 451.0 mg
    Sodium 1255.9 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.5 g
    Sugars 4.5 g
    Protein 24.6 g

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