Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prawn Noodles Recipe
    Lost? Site Map

    Prawn Noodles

    Prawn Noodles. Photo by Muffythechef

    1/1 Photo of Prawn Noodles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Muffythechef's Note:

    One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. Simple yet delicious! Guaranteed to work up your appetite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      De-shell prawns and keep the shells and prawn heads.
    2. 2
      Clean peeled prawns
    3. 3
      Using 2 tablespoons of olive oil, fry prawn shells and heads in a soup pot.
    4. 4
      Add dried anchovies to the prawn shells/heads mixture and fry for about 2-3 minutes.
    5. 5
      Add water to cooled mixture and bring to the boil.
    6. 6
      Add pork ribs and bring to the boil.
    7. 7
      Crush garlic (with skin intact) and add to broth.
    8. 8
      Lower the flame and let the broth simmer for 30 minutes.
    9. 9
      Dish out and discard the prawn shells/heads and anchovies.
    10. 10
      Add dark soya sauce, salt and pepper to the broth.
    11. 11
      Deep fry sliced shallots in 2 tablespoons of olive oil until golden brown.
    12. 12
      After the broth is ready, cook yellow noodles, bean sprouts and spinach in a separate pot by blanching in boiling water.
    13. 13
      Cook peeled prawns by boiling them in a separate pot.
    14. 14
      Place cooked noodles, vegetables and prawns in a bowl.
    15. 15
      Pour the prawn broth over the noodles and prawns.
    16. 16
      Top with fried shallots and sliced chilli peppers and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Prawn Noodles

    Serving Size: 1 (1103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1515.7
     
    Calories from Fat 759
    50%
    Total Fat 84.3 g
    129%
    Saturated Fat 23.7 g
    118%
    Cholesterol 364.6 mg
    121%
    Sodium 2116.6 mg
    88%
    Total Carbohydrate 111.4 g
    37%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.3 g
    33%
    Protein 77.4 g
    154%

    The following items or measurements are not included:

    dried anchovies

    chinese spinach

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites