Prawn Masala

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READY IN: 45mins
Recipe by Charishma_Ramchandani

This is Vimala Mercy Thangadurai's recipe from today's Thursday magazine.

Ingredients Nutrition

Directions

  1. Peel and clean the prawns neatly.
  2. Heat oil in a frying pan.
  3. Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
  4. Add prawns, chilli powder, salt, turmeric powder and garlic paste.
  5. Cook for 10 minutes.
  6. Garnish with corriander leaves.
  7. Serve.

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