Prawn Masala

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Total Time
45mins
Prep
20 mins
Cook
25 mins

This is Vimala Mercy Thangadurai's recipe from today's Thursday magazine.

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Ingredients

Nutrition

Directions

  1. Peel and clean the prawns neatly.
  2. Heat oil in a frying pan.
  3. Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
  4. Add prawns, chilli powder, salt, turmeric powder and garlic paste.
  5. Cook for 10 minutes.
  6. Garnish with corriander leaves.
  7. Serve.