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This is Vimala Mercy Thangadurai's recipe from today's Thursday magazine.
Make and share this Prawn Masala recipe from Food.com.
- Peel and clean the prawns neatly.
- Heat oil in a frying pan.
- Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
- Add prawns, chilli powder, salt, turmeric powder and garlic paste.
- Cook for 10 minutes.
- Garnish with corriander leaves.