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    You are in: Home / Recipes / Prawn, Lime and Mango Salad Recipe
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    Prawn, Lime and Mango Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    HappyBunny's Note:

    This is a delicious, filling salad from the book Taste by Sybil Kapoor. It's supposed to feed 4 as a light lunch but DH and I have had this between us for dinner. Try it - you will love it! BTW, the preparation time is a guesstimate. I can't remember how long it has taken me in the past.

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    Units: US | Metric


    1. 1
      Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink; Add 2 tablespoons of lime juice, tip into a bowl and set aside.
    2. 2
      Whisk together 2 tbsp lime juice and 6 tbsp of olive oil; season with salt and pepper and fresh chillies; Mix half the dressing into the prawns.
    3. 3
      Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.
    4. 4
      Halve, stone and peel the avocados, then slice them lengthways; Add the remaining dressing before mixing into the salad with the prawns.
    5. 5
      Garnish with the lime and serve immediately.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on May 04, 2006


      Wow, I should have reviewed a while ago. I've been making this for quite some time now. I don't use the red chilies and use papya rather than mango cause I just don't like mango. I've made with and without the salad. Its nice over brown rice. I've made this the night b4 I wanted to serve it (w/o salad greens) and poured it over the hot rice the next evening. I think it does well to let it sit for a little bit so the flavors can blend which makes it perfect for a picnic or to take for lunch. I even got an "I love you." from a friend when I served this to her lol. Thanks for a great and easy recipe.

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    • on October 13, 2005


      Awsome. Made it exact, just fed my husband and me. Would double it for company.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn, Lime and Mango Salad

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.2
    Calories from Fat 352
    Total Fat 39.2 g
    Saturated Fat 5.6 g
    Cholesterol 171.0 mg
    Sodium 179.1 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 9.0 g
    Sugars 14.9 g
    Protein 25.7 g

    The following items or measurements are not included:

    mixed salad greens

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