Prawn Kebabs With Gold Pineapple and Lime Marinade

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READY IN: 50mins
Recipe by I Cook Therefore I Am

From the Costco recipe magazine, posted for safe keeping.

Ingredients Nutrition

Directions

  1. To prepare the marinade, combine all ingredients in a small bowl and whisk to blend.
  2. Pour 2/3 cup marinade over the prawns, refrigerate for 30 minutes.
  3. Assemble the kebebs, starting with a piece of onion, and alternate with the prawns, bell pepper, and pineapple, leaving 1/2 inch of skewer showing at either end.
  4. Grill the kebabs on medium high heat, basting with the reserved marinade until the prawns are opaque and fully cooked, about 5 minutes per side.
  5. Serve immediately with a side dish of wild rice or garlic mashed potatoes.

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