Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is an easy to prepare recipe, tastes good and is popular.

Ingredients Nutrition


  1. Put oil in large pot on high heat.
  2. When VERY hot, sauté onion and garlic, then ADD Worcestershire sauce.
  3. Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.


Most Helpful

This was very yummy! I kept to written recipe, I'm not sure if I have done this right, because it was not a creamy curry, it was more like a dry curry, however it tasted wonderful. Served it with pasta (instead of rice because I was out voted, Hubby and Little Miss (DD) wanted pasta). Thank you jenny butt for posting your recipe.

Chef floWer April 16, 2010

Jen, this was brilliant! I added a dollop of sour cream each and had no spring onions, so used half an onion chopped, instead. Yum!

NotQuiteVegetarian December 31, 2006

Yum Jenny, this was really good! If there was any drawback it does need some good temperature control to get a great result, it wouldn't be a good recipe for anyone's first attempt with curry / seafood.

Peter J September 18, 2006

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