Prawn Curry

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

This is an easy to prepare recipe, tastes good and is popular.

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Ingredients

Nutrition

Directions

  1. Put oil in large pot on high heat.
  2. When VERY hot, sauté onion and garlic, then ADD Worcestershire sauce.
  3. Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
  4. SERVE HOT WITH HOT COOKED RICE.
Most Helpful

5 5

This was very yummy! I kept to written recipe, I'm not sure if I have done this right, because it was not a creamy curry, it was more like a dry curry, however it tasted wonderful. Served it with pasta (instead of rice because I was out voted, Hubby and Little Miss (DD) wanted pasta). Thank you jenny butt for posting your recipe.

5 5

Jen, this was brilliant! I added a dollop of sour cream each and had no spring onions, so used half an onion chopped, instead. Yum!

5 5

Yum Jenny, this was really good! If there was any drawback it does need some good temperature control to get a great result, it wouldn't be a good recipe for anyone's first attempt with curry / seafood.