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    You are in: Home / Recipes / Prawn Curry Recipe
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    Prawn Curry

    Prawn Curry. Photo by Chef floWer

    1/3 Photos of Prawn Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    jenny butt's Note:

    This is an easy to prepare recipe, tastes good and is popular.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil in large pot on high heat.
    2. 2
      When VERY hot, sauté onion and garlic, then ADD Worcestershire sauce.
    3. 3
      Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
    4. 4
      SERVE HOT WITH HOT COOKED RICE.

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    Ratings & Reviews:

    • on April 16, 2010

      55

      This was very yummy! I kept to written recipe, I'm not sure if I have done this right, because it was not a creamy curry, it was more like a dry curry, however it tasted wonderful. Served it with pasta (instead of rice because I was out voted, Hubby and Little Miss (DD) wanted pasta). Thank you jenny butt for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      Jen, this was brilliant! I added a dollop of sour cream each and had no spring onions, so used half an onion chopped, instead. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      Yum Jenny, this was really good! If there was any drawback it does need some good temperature control to get a great result, it wouldn't be a good recipe for anyone's first attempt with curry / seafood.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawn Curry

    Serving Size: 1 (451 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 319
    46%
    Total Fat 35.5 g
    54%
    Saturated Fat 4.8 g
    24%
    Cholesterol 630.0 mg
    210%
    Sodium 2853.5 mg
    118%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 8.4 g
    33%
    Sugars 0.8 g
    3%
    Protein 71.6 g
    143%

    The following items or measurements are not included:

    spring onions

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