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1/1 Photo of Prawn Croquettes (Kroket)
ZWT7 Switzerland. Besides the common ragout type filling, other popular fillings are whole boiled eggs, noodles, shrimps and rice. A smaller version of the kroket, the bitterbal, is often served with mustard as a snack in bars and at receptions. The possibilities are almost endless - here we have used shrimp. From http://www.spain-recipes.com.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6