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    You are in: Home / Recipes / Prawn Cocktail Sauce Recipe
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    Prawn Cocktail Sauce

    Prawn Cocktail Sauce. Photo by I'mPat

    1/7 Photos of Prawn Cocktail Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    I'mPat's Note:

    This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had it at a Sydney restaurant. It keeps well in the fridge and the flavour will increase with time. Have not included chilling time. Handy hint - when we have family gatherings we double the mix but don't put in the tabasco sauce and then split the mix between 3 jars and in the first jar put 3/4 teaspoon, the second jar 1 1/4 teaspoon and the third 2 teaspoons so you have a mild version, a hot and super hot and if there is someone who would like it hotter still give them a small bowl and a bottle of tabasco and they can add more to their serve.

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    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a clean screw top jar (cream last), shake well to mix, refrigerate and use as required.
    2. 2
      Spoon over cooked prawns or seafood mix (prawns, crab meat, oysters etc).

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    Ratings & Reviews:

    • on December 15, 2009

      WOW! I needed something to go with shrimp and I had no horseradish...SO I turned to this. Glad I did! YUM. I added garlic and some seasoning salt. SO GOOD.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      Made this with a little less then 1 teaspoon of Tabasco sauce, but otherwise followed the recipe & this sauce made for some very tasty shrimp dipping! A very nice keeper of a recipe, thanks to you! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011

      55

      Simple, easy, quick and so delicous. Well so I told.
      Served this for a Good Friday lunch with prawns, and as I am not a seafood eater, I had to depend on the family for an opinion. And everyone agreed....... they loved it.
      The only change I made was to add some finely chopped garlic, only about 3/4 teaspoon, and decoratd the top of the sauce with a slice of lemon and snipped chives.
      Very much enjoyed by all. Thanks Pat, I will be coming back to this one for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Prawn Cocktail Sauce

    Serving Size: 1 (33 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 38.4
     
    Calories from Fat 26
    69%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.8 mg
    3%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 0.3 g
    0%

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