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    You are in: Home / Recipes / Prawn Cocktail Recipe
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    Prawn Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Young cook ellie's Note:

    The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure the prawns are drained well of their briny liquid.
    2. 2
      Mix the salad cream, ketchup, lemon juice and Tabasco in a bowl.
    3. 3
      Tip in the prawns and mix to coat them in the Marie-Rose sauce.
    4. 4
      Finally shred the lettuce, and arrange as a bed on six small plates or shallow bowls.
    5. 5
      Divide the prawns in their sauce on the centre of each plate in a kind of pyramid, and then scatter with roughly crushed peppercorns or dust with paprika.
    6. 6
      As long as the prawns were properly thawed and drained before you started immersing them in their famous coral pink sauce, it does not matter if they sit for a good few hours in the fridge before being dolloped out onto their lettuce-lined dishes.

    Ratings & Reviews:

    • on March 11, 2011

      45

      It was a nice recipe. Made a wonderful lunch. I happen to have the salad cream for another recipe I made recently, so this was perfect. A nice simple dish.
      Thx, Made for PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawn Cocktail

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 99
    62%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 131.5 mg
    43%
    Sodium 520.6 mg
    21%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    gem lettuce

    pink peppercorns

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