Prawn Cakes With Cucumber Relish
- Prepare cucumber relish: Place vinegar and sugar in a small saucepan over medium heat, stirring until sugar dissolves. Remove from heat and stir in remaining ingredients. Cool before serving.
- Prepare prawn cakes: pulse prawns, chili, garlic and ginger in food processor until smooth. Add egg white and pulse again until combined. Season and fold in onion.
- Create slightly flattened balls with tablespoons of mixture.
- Cook cakes for 2 minutes on each side in oil over medium heat.