Prawn & Black Rice Salad With Vietnamese Dressing
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 2 garlic cloves (minced or crushed)
- 2 chilies, finely sliced (fresh Thai birdeye or other red chillies)
- 4 cm fresh ginger (finely minced)
- 4 tablespoons fish sauce
- 2 tablespoons lime juice (approximately 1 lime)
- 4 tablespoons water
- 2 tablespoons caster sugar
- 250 g black rice (make sure to rince first!)
- 500 g raw peeled prawns
- salt (to taste)
- lemon juice (from half a lemon)
directions
- Sauce: Mix all ingredients together -- Easy.
- Salad: Follow cooking instructions on the packet of rice. Drain thoroughly or your rice will be runny.
- Poach the prawns in simmering salted water, in which the juice of the lemon is added. Poach for approximately 5 minutes or until just cooked through but still very tender.
- Let rice and prawns cool and then mix the sauce through. (or serve hot).
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RECIPE SUBMITTED BY
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