Prawn & Avocado Cous Cous

READY IN: 20mins
Recipe by Hannelu

This is a very satisfying summer salat and can be served as a main meal.

Top Review by Lori Mama

I really enjoyed this salad. Came together in a snap. I did adjust amounts to serve myself, which resulted in a two serving size. I also subbed in parsley for the coriander, as I don't care much for it. :)

Ingredients Nutrition

Directions

  1. Place cous cous in a heatproof bowl.
  2. Add 2 cups (500ml)warm water and set aside for 15 minutes or until the liquid is absorbed.
  3. Use a fork to separate the grains.
  4. Cut prawns lengthwise.
  5. Stir in the shallots, tomatoes, coriander, prawns and avocado.
  6. To make the lime dressing, combine the lime rind and juice, honey, oil and season with salt and pepper to taste.
  7. Pour over the cous cous mixture and toss well to serve.
  8. TIP:.
  9. Once avocados are cut, squeeze some lemon juice over the flesh.
  10. This helps prevent the flesh from darkening when exposed to the air.

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