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    You are in: Home / Recipes / Prawn & Avocado Cocktail Recipe
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    Prawn & Avocado Cocktail

    Prawn & Avocado Cocktail. Photo by Perfect Pixie

    1/1 Photo of Prawn & Avocado Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cuthieruthie's Note:

    This is my favourite appetizer especially at Christmas. It is really easy to make also. Amounts are a bit give and take depending on tastes and whether you like lots of sauce (which I do) etc. I haven't yet tried it with brandy, but have heard it is nice. Will be trying this year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred lettuce.
    2. 2
      Peel and cut avocado in fan like shapes.
    3. 3
      Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
    4. 4
      Mix prawns into sauce, approx a handful per person.
    5. 5
      Serve on top of lettuce with avocado on side of plate.

    Ratings & Reviews:

    • on April 08, 2007

      55

      I adapted this a litle and just had prawns on avocado with the sauce. It's a very yummy sauce and so simple. I used extra light mayonaise and it worked great. Thanks for posting. Miss Pixie x x x :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prawn & Avocado Cocktail

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.3
     
    Calories from Fat 323
    58%
    Total Fat 35.9 g
    55%
    Saturated Fat 5.2 g
    26%
    Cholesterol 172.7 mg
    57%
    Sodium 1825.8 mg
    76%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 18.7 g
    75%
    Protein 21.8 g
    43%

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