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    You are in: Home / Recipes / Prawn and Scallop Kebabs with Wasabi Dipping Sauce Recipe
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    Prawn and Scallop Kebabs with Wasabi Dipping Sauce

    Prawn and Scallop Kebabs with Wasabi Dipping Sauce. Photo by Peter J

    1/1 Photo of Prawn and Scallop Kebabs with Wasabi Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ratherbeswimmin''s Note:

    Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.

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    Units: US | Metric

    • 12 large scallops
    • 12 large prawns, shelled and deveined

    Wasabi Dipping Sauce


    1. 1
      To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
    2. 2
      Alternate the scallops and prawns on skewers.
    3. 3
      Brush the scallops and prawns generously with the wasabi dipping sauce.
    4. 4
      Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
    5. 5
      Be careful to not overcook.
    6. 6
      Serve with remaining sauce for dipping.

    Ratings & Reviews:

    • on December 27, 2006


      Yum! I also thought as a marinade it was great but as a dipping sauce the consistency was a little thin. I tasted before serving and mixed through about a teaspoon of flour and about a tablespoon of sour cream to help give it a bit more substance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      This sauce was good to marinate the seafood in. As a dipping sauce it was okay...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prawn and Scallop Kebabs with Wasabi Dipping Sauce

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.6
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 2.3 g
    Cholesterol 33.4 mg
    Sodium 781.3 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 8.9 g

    The following items or measurements are not included:

    wasabi paste

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