Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prawn and Scallop Kebabs with Wasabi Dipping Sauce Recipe
    Lost? Site Map

    Prawn and Scallop Kebabs with Wasabi Dipping Sauce

    Prawn and Scallop Kebabs with Wasabi Dipping Sauce. Photo by Peter J

    1/1 Photo of Prawn and Scallop Kebabs with Wasabi Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ratherbeswimmin''s Note:

    Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 large scallops
    • 12 large prawns, shelled and deveined

    Wasabi Dipping Sauce

    Directions:

    1. 1
      To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
    2. 2
      Alternate the scallops and prawns on skewers.
    3. 3
      Brush the scallops and prawns generously with the wasabi dipping sauce.
    4. 4
      Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
    5. 5
      Be careful to not overcook.
    6. 6
      Serve with remaining sauce for dipping.

    Ratings & Reviews:

    • on December 27, 2006

      45

      Yum! I also thought as a marinade it was great but as a dipping sauce the consistency was a little thin. I tasted before serving and mixed through about a teaspoon of flour and about a tablespoon of sour cream to help give it a bit more substance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      This sauce was good to marinate the seafood in. As a dipping sauce it was okay...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Prawn and Scallop Kebabs with Wasabi Dipping Sauce

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 125
    71%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 33.4 mg
    11%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    wasabi paste

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites