Prawn and Scallop Kebabs with Wasabi Dipping Sauce

Total Time
15 mins
5 mins

Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.

Skip to Next Recipe




  1. To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
  2. Alternate the scallops and prawns on skewers.
  3. Brush the scallops and prawns generously with the wasabi dipping sauce.
  4. Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
  5. Be careful to not overcook.
  6. Serve with remaining sauce for dipping.
Most Helpful

4 5

Yum! I also thought as a marinade it was great but as a dipping sauce the consistency was a little thin. I tasted before serving and mixed through about a teaspoon of flour and about a tablespoon of sour cream to help give it a bit more substance.

This sauce was good to marinate the seafood in. As a dipping sauce it was okay...