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    You are in: Home / Recipes / Prawn and King Fish Skewers With Coconut Rice Recipe
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    Prawn and King Fish Skewers With Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    The Flying Chef's Note:

    I found a few recipes when visiting mum that I wanted to try so I am posting here for safe keeping. This sounded really good

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    Ingredients:

    Servings:

    Units: US | Metric

    Coconut Rice

    Directions:

    1. 1
      Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
    2. 2
      Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
    3. 3
      Serve with coconut rice.
    4. 4
      To Make the Rice.
    5. 5
      Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
    6. 6
      Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
    7. 7
      Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
    8. 8
      Stir toasted coconut and coriander into cooked rice.

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    Ratings & Reviews:

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    Nutritional Facts for Prawn and King Fish Skewers With Coconut Rice

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.2
     
    Calories from Fat 363
    44%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.9 g
    119%
    Cholesterol 170.2 mg
    56%
    Sodium 488.8 mg
    20%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.5 g
    42%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    fillets

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