Prawn and Jamon Brochettas
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
24 shrimp
ingredients
- 24 large raw tiger shrimp, tails on
- 12 sheets serrano ham
- olive oil
- lemon
directions
- Slice the sheets of ham lengthways, and wrap each shrimp in a half sheet.
- Thread onto a skewer.
- Drizzle with olive oil and a squeeze of lemon juice.
- Cook on a BBQ or griddle.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra