Prawn and Guacamole Wrap

Submitted by loveleesmile

"OMG...good."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 ready-to-eat avocados
• 1 lime, juice of
• 1 medium-hot red chile, deseeded
• coriander leaves, roughly chopped
• 1 small iceberg lettuce
• 6 flour tortillas
• 400 g peeled cooked prawns
• olive oil, to drizzle
• lightly salted kettle potato chips, to serve

directions

1. To make the guacamole, halve the avocados, stone and peel. Scoop into a bowl along with the lime juice. Finely chop the chilli, add to the avocado and mash with a fork until almost smooth. Stir in the coriander and season to taste. Shred the iceberg lettuce.
2. Assemble the wraps: spread each tortilla with a generous spoonful of guacamole, add some shredded lettuce and scatter with prawns, then drizzle with a little olive oil, season and roll up tightly. Cut each in half and serve 3 halves per person with a tomato sprig and some Kettle Chips.