Prawn and Corn Fritters

READY IN: 25mins
Recipe by ida ku zaifah

This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce.

Top Review by Halalmom

They were really wonderful!! I followed the recipe to the letter and they turned out great! I love anything fritter-like, but the combonation of the shrimps, corn and sprout was fantastic! This made a large batch, I could have eaten all by myself...We had them with a green salad, tomato & Chili dip (#154397) and sweet chili sauce. Will definitely make them again! -Chosen for PAC spring 2007

Ingredients Nutrition


  1. Combine all ingredients and a cup of warm water.
  2. Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
  3. If the mixture is too thick add more water.
  4. The mixture should be thick enough in order to spoon it into hot oil for deep frying.
  5. Deep fry until golden brown.
  6. Best serve hot with chilli sauce, satay sauce or ketchup.

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