3 Reviews

First of all, I am surprise that there's only 2 reviews to this recipe before me as this is great! The sauce was the perfect balance of flavours and the calamari was yummy! Made it as written as this recipe is perfect the way it is! Thank you, Amanda!

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7Seven September 08, 2012

Made this exactly as written except I used bread crumbs (which you could consider the coating and frying an optional step). Very easy to make and fantastic flavor!!! The sauce is teriffic also. If you stuff this by hand wet your hands first, even easier is to put stuffing in a plastic bag and cut the end (like a pastry bag). I did make this without the frying/coating step and loved it. Wonderful!

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adriennenewton April 15, 2010

Awesome. This was my first time cooking with squid. I bought 4 of what I thought were medium size but 3 of them split while I was steaming them so I must have over stuffed them. No matter though just breaded them up anyway (I used panko and followed the instruction on the box) and you couldn't really tell. Will definitely make again and again.

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soursugar February 27, 2010
Prawn and Chicken Stuffed Calamari - Thai Style