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    You are in: Home / Recipes / Prawn and Chicken Stuffed Calamari - Thai Style Recipe
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    Prawn and Chicken Stuffed Calamari - Thai Style

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    2 Total Reviews

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    • on April 15, 2010

      Made this exactly as written except I used bread crumbs (which you could consider the coating and frying an optional step). Very easy to make and fantastic flavor!!! The sauce is teriffic also. If you stuff this by hand wet your hands first, even easier is to put stuffing in a plastic bag and cut the end (like a pastry bag). I did make this without the frying/coating step and loved it. Wonderful!

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    • on February 27, 2010

      Awesome. This was my first time cooking with squid. I bought 4 of what I thought were medium size but 3 of them split while I was steaming them so I must have over stuffed them. No matter though just breaded them up anyway (I used panko and followed the instruction on the box) and you couldn't really tell. Will definitely make again and again.

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    Nutritional Facts for Prawn and Chicken Stuffed Calamari - Thai Style

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 124
    58%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 697.9 mg
    29%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.0 g
    84%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    calamari

    prawns

    minced chicken

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